(Serves 4 to 6. Preparation time – 30 minutes; cooking time – 75 minutes) Ingredients: For the Meatloaf: 2 tbsps. minced garlic 1 cup finely diced celery (2 stalks) 1 cup finely chopped yellow onion (1 medium sized onion) 2 tbsps. of unsalted butter ½ cup of chopped parsley ¼ cup chopped sage 1 tbsp. […]![]()
