Papa’s Hearty Beef Stew a la Burgundy
Makes about 5 quarts-preparation time including stove-top browning is 1½hour. Total oven cooking time is 2½ hours. Please refer to A Hearty Stew for Those Chilly Autumn and Winter Nights for some...
View ArticleNot Your Mother’s Meatloaf
(Serves 4 to 6. Preparation time – 30 minutes; cooking time – 75 minutes) Ingredients: For the Meatloaf: 2 tbsps. minced garlic 1 cup finely diced celery (2 stalks) 1 cup finely chopped yellow onion (1...
View ArticleCoq au Vin
Serves 8 or serves 4 with leftovers. Adapted from several cookbooks, see East Side, East Side, All Around the Town Ingredients: 2 Bell & Evans Free Range Chickens, quartered, about 8 or 9 lbs....
View ArticleAunt Emma’s Sautéed Mushrooms
Ingredients: 1 lb. Cremini mushrooms, sliced 1/3 cup Extra Virgin Olive Oil 1 tsp. finely minced garlic ¼ cup chopped, fresh Italian (flat leaf) parsley Kosher salt to taste Preparation: 1. Heat the...
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